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Trends and Innovation from CRFA

  By Birgit Blain Branding & Marketing, Food Service, Innovation, Product Development, Retail, Trade Shows, Trends

Innovation is the lifeblood of a brand. Packaged food brands need to innovative to stay relevant in today’s rapidly changing… LEARN MORE

Tagged   branding, brands, food, foodservice, innovation, kale, maple, matcha, pretzels, product development, sous vide, tea, trends

U.S. Food Labelling Changes Coming

  By Birgit Blain Labelling Regulations

CLICK HERE for an update on US regulations. Food brands in the American market will need to revise labels when new… LEARN MORE

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How to spot future food trends?

  By Birgit Blain Food Service, Innovation, Product Development, Trade Shows, Trends

Innovation is the lifeblood of a brand. That’s why it’s important for food manufacturers and brand owners to keep an… LEARN MORE

New FOOD BIZ BLOG

  By Birgit Blain NEWS

  We are excited to launch our FOOD BIZ BLOG and invite you to check us out. If food is your… LEARN MORE

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  • The FOOD BIZ BLOG: to INFORM & INSPIRE!

    Welcome to the blog with substance. Insights and advice for food brands from our experience with Loblaws and President’s Choice®.

    Our mission is to help you build a sustainable food business.

    Thank you for reading and sharing.
    Regards, Birgit

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© 2021 Birgit Blain & Associates Inc. All rights reserved. Birgit Blain & Associates Inc. are CPG Food Specialists in Toronto, Ontario, Canada M4T 1T1.
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