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Safe Food for Canadians Regulations (SFCR)
The new Safe Food For Canadians Regulations (SFCR) take effect January 15, 2019. If you are in the food business – manufacturing,… LEARN MORE
Tag: food safety
Food Safety: How to protect your brand
RECIPE TO RETAIL: Part 11… Food is risky business. Can you imagine killing your customers or making them ill? Then imagine… LEARN MORE
Beware of Gluten-Free Claims
Gluten-free has spread like wildfire. In hot pursuit of sales, brand owners are jumping on the bandwagon and gluten-free… LEARN MORE
How Prep Instructions Can Impact Sales
Have you ever had to assemble furniture with poor instructions? Then you know how frustrating it can be. The same… LEARN MORE
Packaging: Much more than a pretty face
RECIPE TO RETAIL: Part 7… Packaging is a huge investment. Jumping into label design without a plan is like baking a… LEARN MORE
FSMA Course for Exporters to the US
If you are exporting food to the US the new Food Safety Modernization Act (FSMA) will impact how you operate… LEARN MORE
Who cares about French translation?
An American brand owner planning to launch in the Canadian market, told me they don’t need a French translator… LEARN MORE
5 Packaging Innovations
Packaging can have a big impact on sales (positive and negative) and be a powerful product differentiator. Let’s take a… LEARN MORE
Clean Labels: A Marketing Opportunity
Canadian attitudes to food are changing rapidly, with increasing numbers of consumers paying more attention to food labels. Their search for… LEARN MORE
How Traceability can Increase Profitability
Highly publicized food borne illness outbreaks and recalls have weakened consumer trust in the safety of our food system.… LEARN MORE
FUNDING for SMEs
Financing a business is a challenge for any company, but especially for small food businesses. The pressure is on to comply… LEARN MORE
CRONUT BURGER LESSONS
Summer in Toronto brings back the popular CNE (Canadian National Exhibition), an annual event synonymous with fun and food.… LEARN MORE