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Tag: trends

9 Unique Finds from CHFA NOW

  By Birgit Blain Innovation, Trade Shows, Trends
CHFA Duck Fries

Digging into Toronto’s CHFA NOW (Natural-Organic-Wellness) trade show, I waded through a sea of bars, bevies, salty snacks, spreads, sauces… LEARN MORE

Tagged   innovation, trends
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Health Food Barometer: 7 Opportunities

  By Birgit Blain Product Development, Trade Shows, Trends

With today’s rapid rate of new product launches, it’s crucial for brand owners to keep an eye on food trends.… LEARN MORE

Tagged   CHFA, claims, marketing, product development, trends
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Trends in Produce

  By Birgit Blain Branding & Marketing, Innovation, Retail

  Canadians are eating less than half the recommended servings of fruits and vegetables. The lack of preparation time is… LEARN MORE

Tagged   branding, produce, retail, trends

Product Innovations at GIC

  By Birgit Blain Innovation, Trade Shows, Trends

Innovation is often the result of trying to solve a problem. The more painful and widespread the problem, the greater… LEARN MORE

Tagged   innovation, product development, trends

Canadian Food Shopping Trends

  By Birgit Blain Retail, Trends

At the Food Trends Forecast 2014 conference hosted by NSF GFTC, Carman Allison, VP Consumer Insights at Nielsen, shared the… LEARN MORE

Tagged   channels, consumer behaviour, grocery, retail, trends

Canadian Food Innovators

  By Birgit Blain Branding & Marketing, Innovation, Trade Shows, Trends

At this year’s CHFA Show in Toronto, some Canadian brands stood out as true innovators. Here are two companies that… LEARN MORE

Tagged   branding, gluten-free, innovation, product development, trends
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Is Low GI the Next Trend?

  By Birgit Blain Branding & Marketing, Product Development, Trends

  Food marketers are always looking for the next big thing. Will low GI (glycemic index) be the next trend?… LEARN MORE

Tagged   glycemic index, low GI, trends

5 Packaging Innovations

  By Birgit Blain Innovation, Packaging, Trade Shows, Trends

Packaging can have a big impact on sales (positive and negative) and be a powerful product differentiator. Let’s take a… LEARN MORE

Tagged   branding, food safety, innovation, packaging, shelf life, trends

Clean Labels: A Marketing Opportunity

  By Birgit Blain Branding & Marketing, Product Development, Trends

  Canadian attitudes to food are changing rapidly, with increasing numbers of consumers paying more attention to food labels. Their search for… LEARN MORE

Tagged   brand, brand strategy, food, food safety, marketing, product development, promise, shelf life, trends

Trends and Innovation from CRFA

  By Birgit Blain Branding & Marketing, Food Service, Innovation, Product Development, Retail, Trade Shows, Trends

Innovation is the lifeblood of a brand. Packaged food brands need to innovative to stay relevant in today’s rapidly changing… LEARN MORE

Tagged   branding, brands, food, foodservice, innovation, kale, maple, matcha, pretzels, product development, sous vide, tea, trends
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