9 Unique Finds from CHFA NOW
Digging into Toronto’s CHFA NOW (Natural-Organic-Wellness) trade show, I waded through a sea of bars, bevies, salty snacks, spreads, sauces… LEARN MORE
Digging into Toronto’s CHFA NOW (Natural-Organic-Wellness) trade show, I waded through a sea of bars, bevies, salty snacks, spreads, sauces… LEARN MORE
Over 50 countries from six continents showcased their specialties at SIAL Canada, the international food innovation trade show in Toronto.… LEARN MORE
Diving deep into the CHFA Connect virtual trade show, these innovative foods grabbed my attention. Unfortunately, there’s no opportunity for food… LEARN MORE
I love the thrill of the hunt for new products and nibbling through food trade shows. This year SIAL Canada… LEARN MORE
Savvy brand owners check out trade shows like Grocery Innovations Canada (GIC) to unwrap a host of business opportunities. Here… LEARN MORE
Trade shows can reveal a wealth of innovative ideas and this year’s Grocery Innovations Canada show (GIC) was no exception. Here… LEARN MORE
Food innovation can take many forms: from appearance and taste, to novel applications, unique packaging and placement in unconventional categories.… LEARN MORE
Innovation is defined as “a new idea, device or method”[1] and has many forms, from products and services, to processes and… LEARN MORE
Innovation is often the result of trying to solve a problem. The more painful and widespread the problem, the greater… LEARN MORE
At this year’s CHFA Show in Toronto, some Canadian brands stood out as true innovators. Here are two companies that… LEARN MORE
Packaging can have a big impact on sales (positive and negative) and be a powerful product differentiator. Let’s take a… LEARN MORE
Innovation is the lifeblood of a brand. Packaged food brands need to innovative to stay relevant in today’s rapidly changing… LEARN MORE