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Tag: innovation

9 Unique Finds from CHFA NOW

  By Birgit Blain Innovation, Trade Shows, Trends
CHFA Duck Fries

Digging into Toronto’s CHFA NOW (Natural-Organic-Wellness) trade show, I waded through a sea of bars, bevies, salty snacks, spreads, sauces… LEARN MORE

Tagged   innovation, trends

SIAL:10 ideas to spark your next innovation

  By Birgit Blain Innovation, Product Development, Trade Shows
SIAL Ovos Moles de Aveiro

Over 50 countries from six continents showcased their specialties at SIAL Canada, the international food innovation trade show in Toronto.… LEARN MORE

Tagged   innovation, product development, SIAL Canada
One Comment

CHFA Innovation Highlights

  By Birgit Blain Innovation, Product Development, Trade Shows
CHFA Millennia Tea

Diving deep into the CHFA Connect virtual trade show, these innovative foods grabbed my attention.  Unfortunately, there’s no opportunity for food… LEARN MORE

Tagged   CHFA Connect, innovation
2 Comments

SIAL Virtual Selections

  By Birgit Blain Innovation, Trade Shows, Trends
SIAL 2020 honey vinegar

I love the thrill of the hunt for new products and nibbling through food trade shows. This year SIAL Canada… LEARN MORE

Tagged   innovation, SIAL
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7 Take-Aways from Grocery Innovations

  By Birgit Blain Branding & Marketing, Innovation, Packaging, Trade Shows

Savvy brand owners check out trade shows like Grocery Innovations Canada (GIC) to unwrap a host of business opportunities. Here… LEARN MORE

Tagged   covenience, GIC, Grocery Innovations, innovation, packaging, seasonal in/outs, waste reduction, Yuzu
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Innovation Inspiration from GIC

  By Birgit Blain Innovation, Trade Shows, Trends

Trade shows can reveal a wealth of innovative ideas and this year’s Grocery Innovations Canada show (GIC) was no exception. Here… LEARN MORE

Tagged   convenience, food trends, GIC 2016, Grocery Innovations, innovation
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Innovation Primers

  By Birgit Blain Innovation, Product Development, Trade Shows
Photo courtesy of Ace Bakery

Food innovation can take many forms: from appearance and taste, to novel applications, unique packaging and placement in unconventional categories.… LEARN MORE

Tagged   food, innovation, product development
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10 Ideas to Spark Innovation

  By Birgit Blain Innovation, Trade Shows

Innovation is defined as “a new idea, device or method”[1] and has many forms, from products and services, to processes and… LEARN MORE

Tagged   ingredients, innovation, packaging

Product Innovations at GIC

  By Birgit Blain Innovation, Trade Shows, Trends

Innovation is often the result of trying to solve a problem. The more painful and widespread the problem, the greater… LEARN MORE

Tagged   innovation, product development, trends

Canadian Food Innovators

  By Birgit Blain Branding & Marketing, Innovation, Trade Shows, Trends

At this year’s CHFA Show in Toronto, some Canadian brands stood out as true innovators. Here are two companies that… LEARN MORE

Tagged   branding, gluten-free, innovation, product development, trends

5 Packaging Innovations

  By Birgit Blain Innovation, Packaging, Trade Shows, Trends

Packaging can have a big impact on sales (positive and negative) and be a powerful product differentiator. Let’s take a… LEARN MORE

Tagged   branding, food safety, innovation, packaging, shelf life, trends

Trends and Innovation from CRFA

  By Birgit Blain Branding & Marketing, Food Service, Innovation, Product Development, Retail, Trade Shows, Trends

Innovation is the lifeblood of a brand. Packaged food brands need to innovative to stay relevant in today’s rapidly changing… LEARN MORE

Tagged   branding, brands, food, foodservice, innovation, kale, maple, matcha, pretzels, product development, sous vide, tea, trends
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