9 Unique Finds from CHFA NOW
Digging into Toronto’s CHFA NOW (Natural-Organic-Wellness) trade show, I waded through a sea of bars, bevies, salty snacks, spreads, sauces… LEARN MORE
Digging into Toronto’s CHFA NOW (Natural-Organic-Wellness) trade show, I waded through a sea of bars, bevies, salty snacks, spreads, sauces… LEARN MORE
With today’s rapid rate of new product launches, it’s crucial for brand owners to keep an eye on food trends.… LEARN MORE
Canadians are eating less than half the recommended servings of fruits and vegetables. The lack of preparation time is… LEARN MORE
Innovation is often the result of trying to solve a problem. The more painful and widespread the problem, the greater… LEARN MORE
At the Food Trends Forecast 2014 conference hosted by NSF GFTC, Carman Allison, VP Consumer Insights at Nielsen, shared the… LEARN MORE
At this year’s CHFA Show in Toronto, some Canadian brands stood out as true innovators. Here are two companies that… LEARN MORE
Food marketers are always looking for the next big thing. Will low GI (glycemic index) be the next trend?… LEARN MORE
Packaging can have a big impact on sales (positive and negative) and be a powerful product differentiator. Let’s take a… LEARN MORE
Canadian attitudes to food are changing rapidly, with increasing numbers of consumers paying more attention to food labels. Their search for… LEARN MORE
Innovation is the lifeblood of a brand. Packaged food brands need to innovative to stay relevant in today’s rapidly changing… LEARN MORE