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Category: Trade Shows

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Food Trends Watch

  By Birgit Blain Trade Shows, Trends

Annual trade shows like Grocery Innovations provide a snapshot of current and emerging food trends. Snacking behaviour is big and… LEARN MORE

Tagged   environmental sustainability, ethnic, fermented, food trends, indulgence, organic, raw, spicy
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10 Ideas to Spark Innovation

  By Birgit Blain Innovation, Trade Shows

Innovation is defined as “a new idea, device or method”[1] and has many forms, from products and services, to processes and… LEARN MORE

Tagged   ingredients, innovation, packaging

Trade Shows: 11 Ways to Get the Biggest Bang for Your Buck

  By Birgit Blain Branding & Marketing, Trade Shows

  Exhibiting at trade shows or consumer shows may be expensive and time-consuming, but it’s an investment that can significantly… LEARN MORE

Tagged   trade shows

9 Packaging Ideas and Watch-Outs

  By Birgit Blain Branding & Marketing, Packaging, Trade Shows

Here’s some “out of the box” thinking from the PackEx Show in Toronto. Needless to say, the packaging selection process… LEARN MORE

Tagged   branding, packaging

Product Innovations at GIC

  By Birgit Blain Innovation, Trade Shows, Trends

Innovation is often the result of trying to solve a problem. The more painful and widespread the problem, the greater… LEARN MORE

Tagged   innovation, product development, trends

Canadian Food Innovators

  By Birgit Blain Branding & Marketing, Innovation, Trade Shows, Trends

At this year’s CHFA Show in Toronto, some Canadian brands stood out as true innovators. Here are two companies that… LEARN MORE

Tagged   branding, gluten-free, innovation, product development, trends

5 Packaging Innovations

  By Birgit Blain Innovation, Packaging, Trade Shows, Trends

Packaging can have a big impact on sales (positive and negative) and be a powerful product differentiator. Let’s take a… LEARN MORE

Tagged   branding, food safety, innovation, packaging, shelf life, trends

Trends and Innovation from CRFA

  By Birgit Blain Branding & Marketing, Food Service, Innovation, Product Development, Retail, Trade Shows, Trends

Innovation is the lifeblood of a brand. Packaged food brands need to innovative to stay relevant in today’s rapidly changing… LEARN MORE

Tagged   branding, brands, food, foodservice, innovation, kale, maple, matcha, pretzels, product development, sous vide, tea, trends
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How to spot future food trends?

  By Birgit Blain Food Service, Innovation, Product Development, Trade Shows, Trends

Innovation is the lifeblood of a brand. That’s why it’s important for food manufacturers and brand owners to keep an… LEARN MORE

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  • The FOOD BIZ BLOG: to INFORM & INSPIRE!

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