SIAL:10 ideas to spark your next innovation
Over 50 countries from six continents showcased their specialties at SIAL Canada, the international food innovation trade show in Toronto.… LEARN MORE
Category: Product Development
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CHFA Innovation Highlights
Diving deep into the CHFA Connect virtual trade show, these innovative foods grabbed my attention. Unfortunately, there’s no opportunity for food… LEARN MORE
RC Show Faves
Toronto’s annual RC Show, Canada’s largest foodservice and hospitality event, is a treasure trove of inspiration for CPG businesses. Edible… LEARN MORE
Rendez-vous Gourmet Québec
Each year Rendez-vous Gourmet Québec showcases 50 of the province’s food artisans for the food service industry. Take a peek… LEARN MORE
7 Nifty Grocery Innovations
Every trade show is an opportunity to gain insights that I share with our clients. GIC (Grocery Innovations Canada) in… LEARN MORE
CHFA Show Takeaways
As a packaged foods consultant, I nibble my way through trade shows to keep abreast of emerging and evolving trends… LEARN MORE
Canadian Cutting-Edge Innovation
Canada is famous for maple syrup, poutine and now, the invention of 100% compostable single-cup coffee pods. The advent of… LEARN MORE
CHFA Show Learnings
Innovation requires creative thinking, understanding trends and responding to consumer needs. Trade shows present a great opportunity to broaden your… LEARN MORE
How Prep Instructions Can Impact Sales
Have you ever had to assemble furniture with poor instructions? Then you know how frustrating it can be. The same… LEARN MORE
Ingredients Provide Solutions
The food ingredients industry is continually evolving to help food processors keep pace with changing consumer trends. Ingredient manufacturers and… LEARN MORE
Health Food Barometer: 7 Opportunities
With today’s rapid rate of new product launches, it’s crucial for brand owners to keep an eye on food trends.… LEARN MORE
On-Trend Ingredients
Imagine the possibilities! Check out these on-trend ingredients to inspire your next product development project. They’re proof that Bakery Showcase,… LEARN MORE
Innovation Primers
Food innovation can take many forms: from appearance and taste, to novel applications, unique packaging and placement in unconventional categories.… LEARN MORE
Product Development: Transforming Recipes into Formulations
RECIPE TO RETAIL: Part 6… It all starts with “the big idea”. But not every big idea is destined for success.… LEARN MORE
New Release! McCormick Flavor Forecast 2016
This annual report is a smörgåsbord of ideas to ignite innovation. It even mentions matcha and turmeric, two trends… LEARN MORE