Stand-outs from the Restaurants Canada Show
When I troll food trade shows, I look for fresh ideas and inspiration my clients and readers can apply to… LEARN MORE
When I troll food trade shows, I look for fresh ideas and inspiration my clients and readers can apply to… LEARN MORE
Each year Rendez-vous Gourmet Québec showcases 50 of the province’s food artisans for the food service industry. Take a peek… LEARN MORE
Every trade show is an opportunity to gain insights that I share with our clients. GIC (Grocery Innovations Canada) in… LEARN MORE
As a packaged foods consultant, I nibble my way through trade shows to keep abreast of emerging and evolving trends… LEARN MORE
Trade shows are a great way to inspire the next big idea and find suppliers. This year’s Restaurants Canada show… LEARN MORE
Success is often a matter of timing when launching unique products. If consumers don’t understand the concept, sales will be… LEARN MORE
Innovation requires creative thinking, understanding trends and responding to consumer needs. Trade shows present a great opportunity to broaden your… LEARN MORE
Surrounded by a sea of olive oil and quinoa at this year’s SIAL Canada show in Toronto, I unwrapped these… LEARN MORE
Innovation is critical for success in the packaged foods business. That’s why brand owners need to keep tabs on food… LEARN MORE
Now in it’s tenth year, SIAL INNOVATION celebrates innovative products exhibited at the annual SIAL trade show. It was a… LEARN MORE
The food ingredients industry is continually evolving to help food processors keep pace with changing consumer trends. Ingredient manufacturers and… LEARN MORE
Trade shows can reveal a wealth of innovative ideas and this year’s Grocery Innovations Canada show (GIC) was no exception. Here… LEARN MORE
With today’s rapid rate of new product launches, it’s crucial for brand owners to keep an eye on food trends.… LEARN MORE
Imagine the possibilities! Check out these on-trend ingredients to inspire your next product development project. They’re proof that Bakery Showcase,… LEARN MORE
Food innovation can take many forms: from appearance and taste, to novel applications, unique packaging and placement in unconventional categories.… LEARN MORE