Why French Matters
RECIPE TO RETAIL: Part 32… Every day I come across food brands sold in Canada without French on their packaging.… LEARN MORE
Category: Labelling Regulations
Curbing Deceptive Marketing
RECIPE TO RETAIL: Part 19… Consumers don’t like to be manipulated, but brands manipulate us all the time. Case in… LEARN MORE
Beware of Gluten-Free Claims
Gluten-free has spread like wildfire. In hot pursuit of sales, brand owners are jumping on the bandwagon and gluten-free… LEARN MORE
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Regulatory Labelling: Protect Your Business
RECIPE TO RETAIL: Part 8… Sometimes brand owners make bad business decisions that can damage their brand, like trying to… LEARN MORE
US GMO Labeling Law
It’s coming! President Obama signed off on a national GMO labeling law. USDA has up to two years to establish… LEARN MORE
Best Before Date Confusion
Consumers don’t understand what best before dates really mean. And in my experience, some brand owners don’t make the connection between… LEARN MORE
New FDA Nutrition Facts Panel Requirements
It’s official! The FDA announced changes to the Nutrition Facts panel and serving size calculations. Packaged foods sold in the U.S.… LEARN MORE
Halal Regulations
UPDATE To take advantage of the growing demand for halal products, it’s important to be in compliance with government regulations.… LEARN MORE
Who cares about French translation?
An American brand owner planning to launch in the Canadian market, told me they don’t need a French translator for… LEARN MORE
Halal – New Labelling Requirement
A Halal designation is another opportunity to reach an ethnically diverse market. But be aware that Canadian regulations now require Halal… LEARN MORE
U.S. Food Labelling Changes Coming
CLICK HERE for an update on US regulations. Food brands in the American market will need to revise labels when new… LEARN MORE