If you are exporting food to the US the new Food Safety Modernization Act (FSMA) will impact how you operate your business. These new FDA requirements are over and above HACCP and GFSI certifications.
Sonia Akbarzadeh, a food safety expert, developed a course to help you get your food safety management system up to speed to comply with FSMA preventive controls regulations. This 3-day course is in Mississauga, Ontario.
Sonia is a Lead Instructor under the Food Safety Preventive Controls Alliance (FSPCA), trained in how to teach the FDA-recognized standardized curriculum.
Reduce risks and avoid interruptions to your business by preparing for the new FDA requirements.
For details about Hazard Analysis & Risk-Based Preventive Controls for Human Food check out this website FSPCA Preventive Controls for Human Food